What you need:
4- green onions thinly sliced
1- large carrot (shredded)
1- red bell pepper (cut into 1/2 inch pieces)
1/2 pound sugar snap peas
2 cups chopped cooked chicken breast meat
1/2 cup fresh cilantro leaves
1/2 cup slivered almonds
2 tablespoons sugar substitute
2 tablespoons white vinegar
1 1/2 tablespoon sesame oil
1 Tablespoon teriyaki sauce
1 Tablespoon ground dry mustard
In a large bowl mix the onions, carrot, red pepper, peas, chicken, cilantro and almonds. set aside
In a small bowl whisk together the sugar, vinegar, sesame oil, teriyaki sauce, and dry mustard until smooth. Pour over salad mixture and toss until coated. serve in pita pockets or over a bed of lettuce.
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